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May 26, 2007


Susan Ramey Cleveland

Ummmm. Love banana bread. i'm coming to your house for breakfast.


Looks oh so YUMMY!


I haven't quite figured out how to reply to you guys when you comment on my site so I'll do it this way. Etsy on your website?? I'm not sure how to do that yet. I haven't gotten that far. Maybe go to "help" in the weblogs are and type in Etsy. I'll let you know when I figure it out too.


Looks and sounds yummy! I don't buy them too often, because I like them a little on the green side, and they seem to go from that to black in about 3 days!

Mary Wood

Cant have them Nicole i have an alergy to egg but they look yummy I would love to have a slice and a cup of tea.


Oh Yum. Banana bread is one of my very favorites. I'm definitely trying your recipe. I tried several last year and there always seemed to be something wrong with them. So -- thanks for sharing!


MMMMM, I make my bananna bread into muffins so I can freeze them and then take them to work with me!

Leigh Gibson

They look great and freezing well is a real bonus.

Lisa D.

It took me YEARS to train my husband not to throw out my brown or black bananas. Now even the kids urge me to make banana bread when they seem to be too brown to eat. Thanks for sharing your recipe - and what darling cannisters!!!

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